The cake was made by Gourmandise.
We knew very early on that this was the cake-maker we wanted, and luckily we got them.
Their cakes are the best in the world. There was no other choice for us.
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The Chinese characters for "double happiness" a very common character at weddings, is on the top.
We wanted it to be as Swedish as possible, Swedish berries and light as a Swedish summer.
It was an elderberry mousse together with a raspberry mousse, white chocolate around and then summer berries on top. Wonderful!
What is happening? Why is everybody standing up?
Or someone with very long arms took this picture.
We got to borrow the knife from the chef of the evening, Thomas Arbhage. It was a beautiful knife, which could also have done some champagne opening.
